INGREDIENTS
4 bags of PLAIN microwave popcorn (popped and ready to go)
8 tablespoons melted butter
CINNAMON TOAST
2 teaspoons neutral oil (like avocado, grapeseed or vegetable)
2 tablespoon granulated sugar
1.5 teaspoons ground cinnamon
Pinch of kosher salt
RANCH POPCORN
2 teaspoons neutral oil (like avocado, grapeseed or vegetable)
3 tablespoon ranch dressing powder
Pinch of kosher salt
CHEDDAR POPCORN
teaspoons neutral oil (like avocado, grapeseed or vegetable)
1 teaspoon garlic powder
1 bag of Mac n’ cheese powder (from the box instant Mac n’ Cheese)
Pinch of kosher salt
DIRECTIONS
Cinnamon Toast Popcorn
In a large bowl, drizzle the popcorn with 1 tablespoon melted butter mixed with 1 tablespoon oil and toss. Repeat again
In a small bowl, combine sugar and ground cinnamon.
Sprinkle over the top of the popcorn and toss to coat completely.
Season with a pinch of kosher salt.
Ranch Popcorn
In a large bowl, drizzle the popcorn with 1 tablespoon melted butter mixed with 1 tablespoon oil and toss. Repeat again.
Sprinkle ranch dressing powder and a pinch of salt and toss to coat completely.
Cheddar Popcorn
In a large bowl, drizzle the popcorn with 1 tablespoon melted butter mixed with 1 tablespoon oil and toss. Repeat again.
Sprinkle mac n’ cheese powder and a pinch of salt and toss to coat completely.
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